test Natural Toast Coffee

Natural Toast Coffee

It is perfectly recognized from the dry toast for the absence of the burned sugar on the grain. When it is time for good coffee, the taste of the fragrance and flavor must be more complete that the dry toasted. For a good quality natural coffee, it is suggested a medium toast to avoid the burned taste and the lack of the strength of clear coffee. Also it is very appreciated to drink coffee variety type (like one of Colombia), without mixing when a natural coffee it’s drink, this is appropriate for express café, steam or filter.

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Storing and Sorting

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Storing and Sorting

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